Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

by Sara Pitzer

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This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift for all the gardeners and cooks on your list.

Format:Paperback

Language:English

ISBN:160342153X

ISBN13:9781603421539

Release Date:August 2009

Publisher:Storey Publishing

Length:168 Pages

Weight:0.78 lbs.

Dimensions:0.5" x 7.1" x 8.8"

Related Subjects

By Technique Cooking Cooking Cooking by Ingredient Crafts & Hobbies Gardening Gardening & Landscaping Holiday Cooking Rice & Grains Sustainable Living

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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

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