Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies: The Best Traditional Recipes from Yankee Community Co
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Book Overview
A beautifully illustrated collection of the best regional recipes from New England neighborhood organizations offers more than four hundred recipes for breakfasts, desserts, breads, soups, and main... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0899093736
ISBN13:9780899093734
Release Date:January 1994
Publisher:Yankee Publishing, Inc.
Length:372 Pages
Weight:1.72 lbs.
Dimensions:1.2" x 6.8" x 9.5"
Customer Reviews
2 ratings
Good cookbook, not great
Published by Cookie , 5 years ago
Some good recipes but not exactly what I was expecting from a New England cookbook. I was looking for an older authentic New England cookbook with many older hometown generational recipes. This was not it, but in its stead it still has some good recipes to try and use.
easy and pleasing
Published by Thriftbooks.com User , 23 years ago
I purchased this book on a whim. I was in a store going out of bussiness and it was market down to like $... I figured what the heck. What a suprise and a delightful one. I started with the blueberry lemon pound cake and I haven't stopped. The recipes are all very easy to understand and to make. Best of all they taste great.
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