Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource Covering all of the latest mandatory and most popular... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1471847527
ISBN13:9781471847523
Release Date:May 2015
Publisher:Hodder Education
Length:312 Pages
Recommended
Format: Paperback
Condition: New
$52.63
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