Hot & Spicy & Meatless 2: Over 150 New Flavorful and Healthful Recipes
No Customer Reviews
Select Format
Select Condition 
Book Overview
You don't need meat for hot, spicy flavor, but you might need a fire hose to wash down this latest all-new collection of red-hot vegetarian fare. Once again, Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock have collected recipes from the American Southwest and the world over. They've conveniently rated each dish from mild to extremely hot, and suggested substitutions for those who want to turn the temperature down-or up! The authors garnish it all with a quirky, informed, running commentary on nutrition, eating habits, the history of food, and more. So be brave-sample this scorching assortment: Fiery Ginger Eggplant Dip Red Hot Lover's Vegetarian Lo Mein Spicy Creole Rice Sun-Dried Tomato Bisque Spicy Moroccan Clay Pot Vegetables Jalapeno Margaritas Bombay Curried Eggs Stuffed in Crepes Mango Habanero Sorbet and many more fiery delights! Includes a Pepper Primer, Mail-Order Food Sources, and More!
Format:Paperback
Language:English
ISBN:0761505431
ISBN13:9780761505433
Release Date:November 1996
Publisher:Clarkson Potter
Length:288 Pages
Weight:1.22 lbs.
Dimensions:9.5" x 0.8" x 7.5"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
