Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas
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Book Overview
Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:155958484X
ISBN13:9781559584845
Release Date:November 1994
Publisher:Prima Lifestyles
Length:292 Pages
Weight:0.05 lbs.
Dimensions:1.0" x 7.5" x 9.2"
Related Subjects
Cooking Cooking Holiday Cooking International Latin American Regional & InternationalCustomer Reviews
1 rating
Treasure Trove of Sumptious South American Cuisine
Published by Thriftbooks.com User , 27 years ago
This book was filled with anecdotes and anthropological points of view of the history and cultures that created these dishes. What I found very useful about the listings was that each recipe was put into its own country category, and sometimes even it's city of origin. It had many recipes that were not mainsteam, restaurant fair, but more the home-cooking of latin american people, which I like. I also liked the fact that they used chiles that are not found in the US, but gave you substitutions of chiles that are available there.
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