Hot & Spicy Mexican: The Best Fiery Food from South of the Border

by Dave DeWitt, Melissa T. Stock, Mary Jane Wilan

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Mexico grows more varieties of chilies than anywhere else in the world, and their nutritious value is credited with helping to keep the country healthy. Lime Soup with Habanero Chilies, Shredded... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1559586540

ISBN13:9781559586542

Release Date:March 1996

Publisher:Prima Lifestyles

Length:304 Pages

Weight:0.55 lbs.

Dimensions:0.9" x 7.3" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking International Mexican Regional & International

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Hot & Spicy Mexican: The Best Fiery Food from South of the Border

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