Hot and Spicy Sauces & Salsas

by Sally Griffiths

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Book Overview

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.

Format:Hardcover

Language:English

ISBN:0847818748

ISBN13:9780847818747

Release Date:May 1995

Publisher:Rizzoli International Publications

Length:63 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 9.4" x 9.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking Sauces, Salsa & Garnishes

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