Hot Chilli, Cold Chilli: The Chilli Cook Book

by Sarah Thompson

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This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Format:Paperback

Language:English

ISBN:1984590405

ISBN13:9781984590404

Release Date:June 2019

Publisher:Xlibris UK

Length:82 Pages

Weight:0.63 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Hot Chilli, Cold Chilli: The Chilli Cook Book

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