Hotel Catering: A Handbook for Sales and Operations

by John M. Stefanelli and Patti J. Shock

No Customer Reviews

Select Format

Select Condition

Book Overview

Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes the details, planning, dedication, precision and versatility required to be a catering executive in today's hotel industry. Examines the organization and administration of hotel catering, major hotel catering activities, hotel catering production and service techniques and hotel catering departments relationships with internal divisions and external organizations. The hotel catering professional's desk reference.

Format:Hardcover

Language:English

ISBN:0471544183

ISBN13:9780471544180

Release Date:January 1992

Publisher:Wiley

Length:416 Pages

Weight:2.14 lbs.

Dimensions:1.0" x 7.3" x 10.2"

Related Subjects

Business & Finance Cooking Cooking Education & Reference Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Marketing & Sales Sales Sales & Selling Tablesetting

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Hotel Catering: A Handbook for Sales and Operations

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us