How Baking Works: And What to Do When It Doesn't

by James Morton

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I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Format:Hardcover

Language:English

ISBN:009195990X

ISBN13:9780091959906

Release Date:March 2015

Publisher:Ebury Press

Length:256 Pages

Weight:2.15 lbs.

Dimensions:1.1" x 7.5" x 9.8"

Related Subjects

Cooking Cooking

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How Baking Works: And What to Do When It Doesn't

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