How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
(Part of the Illustrated Step-By-Step Guides Series)
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Book Overview
As many outdoor cooks know, barbecuing has its challenges. How to Barbecue & Roast on the Grill reveals keys to perfect barbecuing in succinct form. In fewer than 100 pages it provides illustrated,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0936184310
ISBN13:9780936184319
Release Date:January 1999
Publisher:Boston Common Press
Length:96 Pages
Weight:0.44 lbs.
Dimensions:0.5" x 5.3" x 7.4"
Customer Reviews
1 rating
good little book
Published by Thriftbooks.com User , 17 years ago
i got this when i got how to grill and they both have good recipes and tips to help you have juicy n not dry meats on the grill.
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