How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
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Book Overview
This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellies, wines, pickles, etc. Written in clear, simple language and full of handy tips, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Contents include: "Preserving and Canning Food: Jams, Jellies, and Pickles", "Fowler's Preserving Process and Its Advantages", "How to Bottle Fruit", "How to Bottle Fruit in Syrup", "Wartime Suggestions", "How to Bottle Fruit in Water", "The Store Room", "How to Bottle Vegetables", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
Format:Hardcover
Language:English
ISBN:1443736945
ISBN13:9781443736947
Release Date:November 2008
Publisher:Vintage Cookery Books
Length:136 Pages
Weight:0.71 lbs.
Dimensions:0.4" x 5.5" x 8.5"
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