How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphreys and Carolyn Humphries

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Do you find yourself wandering around the supermarket choosing the same kinds of processed foods? And do you sometimes feel that what you're eating is a bit boring? well of course you do, because... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0572027958

ISBN13:9780572027957

Release Date:August 2002

Publisher:Foulsham

Length:288 Pages

Weight:0.78 lbs.

Dimensions:0.9" x 5.3" x 8.6"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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How to Cook: And Everything Else You Need to Know in the Kitchen

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