How to Cook Children: A Grisly Recipe Book
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Book Overview
Every dish in this very unique cookbook has one thing in common: the main ingredient is children Many famous culinary witches have contributed--from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain--and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.
Format:Hardcover
Language:English
ISBN:1862057710
ISBN13:9781862057715
Release Date:September 2009
Publisher:Pavilion Books
Length:80 Pages
Weight:1.54 lbs.
Dimensions:0.5" x 8.5" x 10.9"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Related Subjects
Children's Children's Books Fairy Tales, Folk Tales & Myths Humor Humor & EntertainmentCustomer Reviews
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