As the front cover so aptly illustrates, the principle actor in this book is of course the chicken, sadly deceased yet holding centre stage throughout.Ever since I got my first taste of Coq au Vin whilst staying in Quebec, Canada, further back than I care to remember, I have been hooked on the many various ways of presenting chicken at the meal table. This has led to a large collection of recipes gleaned over the years and from many countries far and wide, and a collection, a large part of which, I feel that I should at least share with others so here are 96 for you to have fun with.
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