Everything Fried!: A Fried Cookbook with Delicious Fried Recipes for Amazing Fried Foods (2nd Edition)
No Customer Reviews
An Introduction to Frying Foods. Get your copy of the best and most unique Fried recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fried Recipes You Will Learn: Asian Panko Shrimp Crunchy Fried Fish and Potato Chips Salted Crispy Chicken Herbed Crispy Chicken Toothy-Fruity Beef Empanadas Matzoh Pancake Crunchy Lobster Tails Crunchy Pumpkin Fries Plantain Chips Broccoli Chips Cucumber Chips Tempeh Chips Apple Chips Straight Chicken Fries Spinach Chips Crunchy Cauliflower Bites Crusted Chicken pieces Italian Turkey Sweet and Salted Potato Chips Okra FriesMuch, much more Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort
Format:Paperback
Language:English
ISBN:154516245X
ISBN13:9781545162453
Release Date:April 2017
Publisher:Createspace Independent Publishing Platform
Length:60 Pages
Weight:0.26 lbs.
Dimensions:0.1" x 7.5" x 9.3"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
