How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title

by Steve Anderson and Alison Anderson

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Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.

Format:Paperback

Language:English

ISBN:1612121713

ISBN13:9781612121710

Release Date:February 2014

Publisher:Storey Publishing

Length:128 Pages

Weight:0.33 lbs.

Dimensions:0.4" x 4.9" x 6.9"

Related Subjects

Cooking Cooking Engineering Holiday Cooking Home & Garden House & Home Technology

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How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title

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