How to Make Mouth Watering Breads, Biscuits, Doughnuts, Pancakes and Waffles: Assorted breads, Yeast breads, Sweet rolls, Various Rolls, Muffins, Pizza, Coffeecake, Cheesecake and Tips for Bakers

By Christina Peterson

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1) HOW TO MAKE ASSORTED BREADS 2-312) HOW TO MAKE YEAST BREADS 32-473) HOW TO MAKE SWEET ROLLS 48-564) HOW TO MAKE VARIOUS ROLLS 57-995) HOW TO MAKE BISCUITS 100-1076) HOW TO MAKE ASSORTED MUFFINS 108-1297) HOW TO MAKE DOUGHNUTS 130-1338) HOW TO MAKE PANCAKES 134-1359) HOW TO MAKE WAFFLES 136-13710) HOW TO MAKE PIZZA 138-13911) HOW TO MAKE COFFEECAKE AND CHEESECAKE 140-143 12) TIPS FOR BAKERS 144-145THE RECIPES ARE FROM MY GRANDMOTHER, MOTHER, AUNTS, OTHER FAMILY MEMBERS AND FRIENDS.Every recipe has space for notes.

Format:Paperback

Language:English

ISBN:1082234419

ISBN13:9781082234415

Release Date:July 2019

Publisher:Independently Published

Length:146 Pages

Weight:0.78 lbs.

Dimensions:0.3" x 8.5" x 11.0"

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Cooking Cooking

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How to Make Mouth Watering Breads, Biscuits, Doughnuts, Pancakes and Waffles: Assorted breads, Yeast breads, Sweet rolls, Various Rolls, Muffins, Pizza, Coffeecake, Cheesecake and Tips for Bakers

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