How To Make Perfect Pastry Every Time: For Pies, Tarts & More (Victoria House Bakery Secrets)
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How To Make Perfect Pastry DoughNow in Paperback - And - REVISED FOR 2018!Also available in a full color editionUse this easy, yet surprisingly different, recipe to start making perfect pastry dough - every time. Follow the detailed, step-by-step instructions - complete with photos - and you'll make a delicious, flaky pastry every time.You'll also learn how to store unused pastry dough, bake blind (empty) pastry shells, re-use pastry scraps (with a bonus recipe for some pastry treats, and more.Bonus RecipesAs a special treat, I've included my award-winning apple pie recipe, my favorite butter tart recipe and instructions on how to use this pastry to make a steak and kidney pie.About Victoria House Bakery SecretsOur home is always filled with the smells of fresh baked bread, pies, cakes and other sweet and savory treats. In this series, I want to share with you the true secrets to successful baking, along with many recipes that I've developed over the years.It's time to throw away the packages of cake mixes and frozen bread dough and get out the eggs, milk and flour to create your own fresh-baked goodies.
Format:Paperback
Language:English
ISBN:1981833617
ISBN13:9781981833610
Release Date:December 2017
Publisher:CreateSpace Independent Publishing Platform
Length:42 Pages
Weight:0.18 lbs.
Dimensions:9.0" x 0.1" x 6.0"
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