How to Read a Recipe

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Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically. Additional features to aid comprehension include a table of contents, labeled diagrams, a quiz and answer key, a phonetic glossary, an index, sources for further research, and an introduction to the author.

Format:Library Binding

Language:English

ISBN:150382330X

ISBN13:9781503823303

Release Date:January 2018

Publisher:Child's World

Length:24 Pages

Weight:0.60 lbs.

Dimensions:0.3" x 9.7" x 8.1"

Age Range:6 to 9 years

Grade Range:Grades 1 to 4

Related Subjects

Children's Children's Books

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