How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

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The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1592537871

ISBN13:9781592537877

Release Date:May 2013

Publisher:Quarry Books

Length:159 Pages

Weight:1.05 lbs.

Dimensions:0.5" x 8.0" x 8.0"

Related Subjects

Cooking Cooking

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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

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