How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

by Val Harrison and John Harrison

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Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1616081449

ISBN13:9781616081447

Release Date:October 2010

Publisher:Skyhorse Publishing

Length:192 Pages

Weight:0.90 lbs.

Dimensions:0.7" x 5.1" x 7.6"

Related Subjects

Canning & Preserving Cooking Cooking Fruit Holiday Cooking

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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

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