Ice Cream
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Book Overview
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and luscious to end a substantial meal. Featuring Liz Franklin's favourites, "Ice Cream" is filled with easy recipes for delicious ice creams, sorbets, frozen treats, and yogurt ices. Impress friends and family with tempting treats such as Mascarpone, Southern Comfort, or Crystallized Ginger ice creams. Lighten up a hot summer night with a Mojito Slush or Cranberry and Orange Fizz. Finally, top your sumptuous delights with traditional Chocolate or Fresh Berry Sauces. No matter what you choose, these treats are sure to please!
Format:Hardcover
Language:English
ISBN:1841728225
ISBN13:9781841728223
Release Date:January 2005
Publisher:Ryland Peters & Small
Length:62 Pages
Weight:2.00 lbs.
Related Subjects
Baking Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts Holiday CookingCustomer Reviews
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