Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy
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Book Overview
Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions--an ice cream machine is not always required
Format:Hardcover
Language:English
ISBN:1862057745
ISBN13:9781862057746
Release Date:May 2009
Publisher:Pavilion Books
Length:160 Pages
Weight:1.75 lbs.
Dimensions:0.9" x 7.6" x 9.7"
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