I'll Have Another Slice: "Tried and True" Recipes for the Home Baker. This book was created to provide a set of "tried and true" recipes to help the home baker build their repertoire featuring recipes such as Red Velvet Cake and Cookies, Southern Tea Cakes, Snacking Cakes, Snickerdoodles, Quick Breads, Cherry Vanilla Cake, Oatmeal Rum Raisin Cookies and much more. With these recipes, our hope is to empower the Home Baker with the tools necessary to have confidence in knowing they are producing desserts that are sure to please every sweet tooth in the room. Chef Kelly is a Graduate of Le Cordon Bleu Paris making delicious desserts and sharing her family recipes.
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