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Book Overview
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Format:Paperback
Language:English
ISBN:1482409909
ISBN13:9781482409901
Release Date:August 2014
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.10 lbs.
Dimensions:0.1" x 6.9" x 7.0"
Age Range:6 to 8 years
Grade Range:Grades 1 to 3
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