In Bad Taste?: The Science and Adventures Behind Food Delicacies
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Book Overview
Follows the author as he travels the globe to investigate, taste, and reveal the hidden secrets behind the world's most bizarre and exotic foods - often risking life and limb at the hands of rebel... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1552638820
ISBN13:9781552638828
Release Date:April 2007
Publisher:Key Porter Books
Length:198 Pages
Weight:0.15 lbs.
Dimensions:0.7" x 5.6" x 8.3"
Customer Reviews
1 rating
A palatably wonderful tour of culinary oddities
Published by Thriftbooks.com User , 17 years ago
Food science professor Dr. Massimo Francesco Marcone, popularly dubbed the "Indiana Jones" of the food world, presents In Bad Taste?: The Adventures and Science Behind Food Delicacies, a behind-the-scenes look at some of the rarest and most bizarre edible commodities. From a rare type of coffee brewed from beans that have been excreted through the digestive system of a catlike Indonesian creature, to edible Malaysian bird nests, In Bad Taste? examines the question: why do people eat these unusual foods, and exactly what is it that makes a food a delicacy - its rarity, the bizarreness of its origins, or simply that others are willing to pay a lot of money to eat it? Or is there some other, truly quantifiable difference? A palatably wonderful tour of culinary oddities enthusiastically recommended for armchair gourmets and anyone curious about the most unusual dishes celebrated as food worldwide.
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