In My Kitchen: Food for Family and Friends
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Book Overview
This very personal collection of recipes by acclaimed food writer Annie Bell-the Guild of Food Writers Cookery Journalist of the Year-perfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie's homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd's Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake. Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.
Format:Paperback
Language:English
ISBN:1840915129
ISBN13:9781840915129
Release Date:July 2006
Publisher:Conran Octopus
Length:400 Pages
Weight:1.75 lbs.
Dimensions:0.7" x 8.0" x 10.0"
Grade Range:Preschool to Postsecondary
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