In Robert's of Charleston's Kitchen: Chef Robert's Recipes from Robert's of Charleston Restaurant

by Robert A. Dicksom

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Each night at my restaurant, Robert's of Charleston, my staff and I prepare and present a unique menu. Those of our guests who themselves have some culinary expertise and indeed any who have ever... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1403360448

ISBN13:9781403360441

Release Date:December 2003

Publisher:1st Book Library

Length:236 Pages

Weight:0.80 lbs.

Dimensions:0.6" x 6.1" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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In Robert's of Charleston's Kitchen: Chef Robert's Recipes from Robert's of Charleston Restaurant

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