In Season: Culinary Adventures of a San Juan Island Chef
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Book Overview
Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:157061119X
ISBN13:9781570611193
Release Date:January 1997
Publisher:Sasquatch Books
Length:240 Pages
Weight:0.10 lbs.
Dimensions:0.7" x 7.1" x 8.0"
Customer Reviews
1 rating
This is a 'must' cookbook for serious chefs
Published by Thriftbooks.com User , 26 years ago
The most interesting thing about IN SEASON is the author's personal tales relative to each of the principal ingredients about which he writes. It is more than a cookbook, it is fascinating personal epoch which draws you in and keeps your interest, all the while giving good advice and recipes about Northwest products.
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