In the Sweet Kitchen : The Definitive Guide to the Baker's Pantry
Regan Daley's first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0679309748
ISBN13:9780679309741
Release Date:October 2000
Publisher:Random House Canada
Length:692 Pages
Weight:3.20 lbs.
Customer Reviews
1 rating
Great book
Published by Thriftbooks.com User , 22 years ago
This is a wonderful, fantastic book. It explains everything in plain English, and gives insightful information on ingredients, equipment, and techniques. The author states that everyone can make a dessert as good as the best in the world. The book actually makes me feel as though I can. I found it very inspiring. My baking has improved since reading it. But beware - after you read this book, you will have to go out and buy a whole load of new kitchen gadgets and supplies that you never had but suddenly need!
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