Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, Techniques and Equipment - Everything You Need to Know to Make Delicious A
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Book Overview
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
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Format:Paperback
Language:English
ISBN:1780191219
ISBN13:9781780191218
Release Date:April 2012
Publisher:Southwater Publishing
Length:264 Pages
Weight:1.60 lbs.
Dimensions:0.7" x 6.5" x 8.6"
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