International Cuisine: India (International Cuisine S.)
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International Cuisine: India is the only book on Indian food that is specifically written for catering students at Levels 2 and 3, and professionals. The book introduces each of the major cuisines within the Indian sub-continent, and includes recipes that test all the relevant skills and techniques. Extra guidance is also included to help students contextualise and explain the different regional developments of food preparation. Including a colour section and specially commissioned photographs, this is a unique and indispensable addition to the International Cuisine series.
Format:Paperback
Language:English
ISBN:0340813016
ISBN13:9780340813010
Release Date:January 2005
Publisher:Hodder Arnold
Length:328 Pages
Weight:1.75 lbs.
Dimensions:9.7" x 0.6" x 7.4"
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