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Hardcover Tip O'Neill and the Democratic Century: A Biography Book

ISBN: 0316260495

ISBN13: 9780316260497

Tip O'Neill and the Democratic Century

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Format: Paperback

Condition: Very Good

$7.39
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Book Overview

To read this biography of Thomas Philip "Tip" O'Neill is to take a walk through the greatest moments of post-World War II American politics; its most colourful characters, its grandest triumphs, its most bitter ideological wars crises. Tip saw everything from the Melting Pot to Vietnam to Reaganomics, and was no mere bystander to the turmoil of his times. For 50 years, the late Speaker of the House epitomized the Democratic Party and its historic role in 20th-century politics in a career which tracked his party's triumphs and failures. In this book, John Farrell paints a portrait of this unique politician - and of an entire era. This description may be from another edition of this product.

Customer Reviews

1 customer rating | 1 review

Rated 5 stars
Authentic, practical, educational

Authentic - Having just returned from a 3 week vacation in Tuscany, at the heart of Italy, I was out to reproduce some of the dishes we ate while there. I already had recipes for things like lasagne and pasta sauce, etc., but they just were, frankly, rather American .. and then I stumbled upon this treasure of a book which gave me just the tips and recipes I needed to make real Italian dishes in a down-to-earth kitchen. All...

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Rated 5 stars
Wonderful book and results!

This book delivers what it title implies. After a description of the basics you will need for making Italian food, it takes you through recipes by main ingredient. The food is basic, the recipes are not too complicated, and the ingredients are easy to find in any standard store. My only complaint, albeit minor, is that the instructions are a little too detailed at times. This gets in the way once you figure out what they...

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Rated 5 stars
Easy to follow

This is a wonderful introduction to Italian cooking. The meals are authentic, and recipes easy to follow. This is a must have for simple Italian cooking, and this comes from someone who lived in Italy for 5 years.

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