Introduction to Management in the Hospitality Industry Student Workbook
Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Format:Paperback
Language:English
ISBN:0471706388
ISBN13:9780471706380
Release Date:February 2005
Publisher:Wiley
Length:136 Pages
Weight:0.55 lbs.
Dimensions:0.3" x 7.5" x 9.2"
Customer Reviews
1 rating
Very detailed and boring book.
Published by Thriftbooks.com User , 16 years ago
Ok I know that this sounds bad. But this book is really detailed. Which is good. The bad part is most of the detail is information repeated over and over. If they would just say what they need to say one time the book would not be so expensive and thick. I know that they could get rid of at least 100 pages because of all the repeated items in the book.
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