Introduction to Organic Spectroscopy
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Book Overview
This up-to-date account of key areas in modern organic spectroscopy describes the four major instrumental methods used routinely by organic chemists: ultra-violet/visible, infra-red, nuclear magnetic resonance spectroscopy, and mass spectroscopy. It provides a concise introduction to the physical background of each, describing how molecules interact with electromagnetic radiation or how they fragment when excited sufficiently, and how this information may be applied to the determination of chemical structures. It also includes simple descriptions of instrumentation and emphasizes modern methodology throughout, such as the Fourier-transform approach to data analysis. Each chapter concludes with problems to test readers' understanding of organic spectroscopy.
Format:Paperback
Language:English
ISBN:0198557558
ISBN13:9780198557555
Release Date:December 1996
Publisher:Oxford University Press, USA
Length:96 Pages
Weight:0.55 lbs.
Dimensions:0.3" x 7.5" x 9.7"
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