Investigations of the Flor Sherry Process

by William V. Cruess

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This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1447464109

ISBN13:9781447464105

Release Date:November 2012

Publisher:Brousson Press

Length:46 Pages

Weight:0.15 lbs.

Dimensions:0.1" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Engineering Technology

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Investigations of the Flor Sherry Process

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