Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli
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Take a delicious plant-based culinary journey through Israel with this expansive vegetarian cookbook I'm Olivia, and I'm thrilled to share my collection of 150 meatless Israeli-inspired recipes perfect for vegetarians, vegans, and flexitarians. This cookbook includes: Breakfast and Brunch: Energizing morning meals like shakshuka, Israeli Breakfast Taco, and homemade Sabich SandwichAppetizers and Snacks: Flavorful starters like Hummus, Baba Ganoush, and SambusakSoups and Stews: Hearty mains and sides like golden lentil soup, Gazpacho, and Matzo Ball SoupSalads: Refreshing Israeli vegetable salads like Couscous Salad, Falafel Salad, and TabboulehSide Dishes: Wholesome accompaniments like Roast Eggplant With Tahini, Sweet Noodle Kugel, and Turmeric RiceMain Dishes: Satisfying dinner recipes like veggie Falafel, Mujadara, and Stuffed Cabbage RollsDesserts: Sweet endings like Halva, Malabi, and Tahini CookiesDrinks: Cooling beverages like Cardamom Coffee, Charoset Smoothie, and Purim CocktailWith clear instructions, easy-to-find ingredients, and serving tips, this cookbook makes preparing delicious vegan Israeli food simple and approachable for cooks of all levels. Let's take a flavorful plant-based tour of Israel right from your own
Format:Paperback
Language:English
ISBN:B0CMT9RS9X
ISBN13:9798866758432
Release Date:November 2023
Publisher:Independently Published
Length:88 Pages
Weight:0.50 lbs.
Dimensions:0.2" x 8.5" x 11.0"
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