Italian Basics
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Customer Reviews
Rated 5 starsAuthentic, practical, educational
Authentic - Having just returned from a 3 week vacation in Tuscany, at the heart of Italy, I was out to reproduce some of the dishes we ate while there. I already had recipes for things like lasagne and pasta sauce, etc., but they just were, frankly, rather American .. and then I stumbled upon this treasure of a book which gave me just the tips and recipes I needed to make real Italian dishes in a down-to-earth kitchen. All...
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Rated 5 starsWonderful book and results!
This book delivers what it title implies. After a description of the basics you will need for making Italian food, it takes you through recipes by main ingredient. The food is basic, the recipes are not too complicated, and the ingredients are easy to find in any standard store. My only complaint, albeit minor, is that the instructions are a little too detailed at times. This gets in the way once you figure out what they...
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Rated 5 starsEasy to follow
This is a wonderful introduction to Italian cooking. The meals are authentic, and recipes easy to follow. This is a must have for simple Italian cooking, and this comes from someone who lived in Italy for 5 years.
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