Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine... This description may be from another edition of this product.
I have used about 10 recipes from this book and every one of them has been GREAT!!! If you love to cook Italian food and you are not a Chef, this book will help you make some fantastic dishes.
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