J. L. Kraft

by Rebecca Vickers

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Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1403463581

ISBN13:9781403463586

Release Date:April 2005

Publisher:Heinemann Educational Books

Length:32 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 7.7" x 8.7"

Age Range:5 to 7 years

Grade Range:Preschool to Grade 2

Related Subjects

Biographical Biographies Biographies & History Biography & History Business Business & Investing Children's Children's Books Culinary Economics

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J. L. Kraft

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