Jack Daniel's Old Time Barbecue Cookbook
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Book Overview
This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:096240862X
ISBN13:9780962408625
Release Date:March 2001
Publisher:Howell Press
Length:191 Pages
Weight:1.62 lbs.
Dimensions:0.6" x 8.4" x 9.5"
Related Subjects
Food Presentation Cookbooks Barbecuing & Grilling Cooking Cooking Holiday Cooking Outdoor CookingCustomer Reviews
4 ratings
For beginners up to seasoned PIT MASTERS!!
Published by Thriftbooks.com User , 24 years ago
Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque.
Very tasty, fantastic photo's and recipes. WELL DONE !
Published by Thriftbooks.com User , 25 years ago
Fantastic doesn't begin to describe this "cookbook ".Getting an actual recipe from this book is an added bonus- we found the book just plain fun to pick-up and browse through the exquisite photo's of Americana and witty text !
The only barbecue cookbook needed in your kitchen library
Published by Thriftbooks.com User , 26 years ago
Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. This makes him my hero. Around Louisville Vince is the ringleader of the barbecue culture crowd, and we need more of 'em. This book is a right-on repository of barbecue knowledge, delivered in Vince's inimitable, hilarious style. We recommend it.
This book is great for the beginning barbecuist.
Published by Thriftbooks.com User , 26 years ago
Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes!
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