Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Select Format
Select Condition 
Book Overview
[From the back cover] " Updated to include a new chapter on the recent changes in meat packaging, Jack Ubaldi's Meat Book is the only complete reference source for buying, cutting, and cooking meat.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0020073100
ISBN13:9780020073109
Release Date:January 1991
Publisher:First Glance Books
Length:307 Pages
Weight:0.88 lbs.
Dimensions:0.9" x 6.1" x 9.1"
Customer Reviews
1 rating
Grandpa's cookbook...
Published by Thriftbooks.com User , 16 years ago
Jack Ubaldi was, obviously, my grandfather. He knew a great deal about cooking from his restaurant and butcher shop, the cooking classes he taught, and just from the experience of cooking. His book contains not only the very fancy dishes, but quite a bit of how-to information on meat. I boned my first chicken breast with his book propped open! The illustrated hands are his, demonstrating each step. Plus, the stories he has printed are the ones with which I grew up; Italian immigrant who lived the dream!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
