James Beard's Simple Foods
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Book Overview
In the early 1970's, James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in James Beard's Simple Foods.
Format:Hardcover
Language:English
ISBN:0025080709
ISBN13:9780025080706
Release Date:January 1993
Publisher:MacMillan Publishing Company
Length:245 Pages
Weight:1.23 lbs.
Dimensions:1.0" x 6.5" x 9.6"
Customer Reviews
2 ratings
Wonderful Essays for anyone who cooks or wants to
Published by Thriftbooks.com User , 16 years ago
The thing I love about this collection of essays about foods and cooking is that it doesn't just report recipes. It talks about techniques, ingredients, cooking tools in a very friendly and informative way. It is a pleasure to read and it encourages experimentation. In explaining both the essentials and variations on the topics & dishes covered, James Beard gives you the confidence to make dishes your own. It is more than a cook book.
The is a wonderful book, one of my favorites
Published by Thriftbooks.com User , 16 years ago
This is a wonderful cookbook, one of my all-time favorites. It's written in easy to read, easy to do, prose in which Beard walks you through the fundamentals of fabulous crepes, roast chicken and other basics. It's talky and much more detailed [...]
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