Japanese Cooking
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Book Overview
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1570670722
ISBN13:9781570670725
Release Date:August 1999
Publisher:Book Publishing Company (TN)
Length:174 Pages
Weight:0.64 lbs.
Dimensions:0.4" x 7.0" x 8.0"
Customer Reviews
1 rating
A favorite
Published by wiljago , 1 year ago
This is one of my favorite all time cook books, vegan or otherwise. The instructions on making rice well are so practical and helpful it's worth the price of the book for just that. The recipes are written clearly and thoughtfully, with the assumption that a reader may want to explore their own variations. The broader topic sections are as useful as the recipes themselves. I think the only other cook book I've read every word of is the Tassajara Bread Book (also excellent), and in both cases I didn't set out to, and it didn't happen in page order -- it's just that both books are dense with usable content.
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