Japanese Cooking: Quick, Easy, Delicious Recipes to Make at Home

by Shunsuke Fukushima

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Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0794650325

ISBN13:9780794650322

Release Date:January 1

Publisher:Periplus Editions

Length:128 Pages

Weight:1.85 lbs.

Dimensions:0.6" x 9.3" x 10.8"

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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Japanese Cooking: Quick, Easy, Delicious Recipes to Make at Home

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