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Cooking Books > Asian Cooking Books
Hardcover Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes Book
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ISBN: 0754807991

ISBN13: 9780754807995

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

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Format: Hardcover

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Book Overview

This guide covers all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of presentation and cooking techniques. It... This description may be from another edition of this product.

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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