Japanese Home Cooking
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Book Overview
With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0781808812
ISBN13:9780781808811
Release Date:January 2001
Publisher:Hippocrene Books
Length:131 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 5.9" x 8.7"
Customer Reviews
2 ratings
great book
Published by Thriftbooks.com User , 16 years ago
This is a great cookbook with a million classic Japanese home cooking dishes. I like that it covers bento boxes and lunchtime foods. Many of the recipes are simple and easy to make. Delicious.
An outstanding collection of recipes for comfort foods
Published by Thriftbooks.com User , 22 years ago
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.
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