101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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Book Overview
More than 150,000 copies sold
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront. Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: - Korean BBQ Short Ribs on Coke- Jet's Famous Drunken Noodles
- Beef Pho
- Miso Roasted Black Cod
- Panang Beef Curry
- Vietnamese Banh Mi Sandwich
- Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Whether you're looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet's timeless go-to guide has you covered For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die
Format:Paperback
Language:English
ISBN:1624143822
ISBN13:9781624143823
Release Date:June 2017
Publisher:Page Street Publishing
Length:192 Pages
Weight:1.36 lbs.
Dimensions:0.4" x 7.9" x 8.9"
Customer Reviews
2 ratings
You Need this Book
Published by Demlyn , 1 month ago
Every recipe I have tried so far is spot on. Great Asian recipes with an American flare. Easy to find ingredients, detailed instructions, and a great variety of cuisines from different cultures. One of my favorites that I have given as gifts.
Want one for myself
Published by Chinese mom , 1 year ago
I bought this book for my daughter as a gift for Christmas,. Looked through found out the recipes are really good, want one for myself
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