Jewish Cooking Around the World: Gourmet and Holiday Recipes
Jewish Cooking Around the World is designed to help the Jewish woman prepare a table that will be appetizing, interesting, and in conformity with Jewish tradition. Here are all the favorite recipes... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0827600437
ISBN13:9780827600430
Release Date:January 1973
Publisher:Jewish Publication Society of America
Length:256 Pages
Weight:1.26 lbs.
Customer Reviews
1 rating
not fancy but wholesome jewish oriented recipes from around the world
Published by Thriftbooks.com User , 16 years ago
This was once of the first cookbooks I got to use and start cooking so many years ago. Since my family usually only had fish, Italian and mostly jewish meals (I am from New England) there were many things I never tried. I think the first one I tried was a Persian chopped lamb dish (very good) . I was hooked to try more. Choosing from the holiday or country recipes I tried a few more.I just tried the chopped chicken livers but it was a little bland so I took it to another level. Greece, North Africa and other countries are represented and they are good to getting started with.Each chapter also has some jewish oriented fact and information that relates to the holiday or the country. Good solid jewish recipes here. Looking for out of the way different from the ordinary well this might not be the one for you. But it is a good start like it was for me to get to know cuisines and jewish food from other countries.
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